November 2019
« Sep    
Search Homepage

Diabetic Recipes: Now Do Not Compromise on Taste

When it comes to diabetic recipes, you must know that compromising on taste and restricting certain foods will not play the trick. Eating healthy and keeping them is the best way.

If you think you can not be diabetic tasty food, you’re wrong. Food stipulated for diabetic people can also be really lip smacking and delicious. All you need to do is know the type of material used and how to use them to get a healthy nutritional diet.

Here are some delicious recipes to cook from diabetes. You can try these recipes and still control the levels of blood sugar in your body.

a) Molten chocolate cakes with sugar coated raspberries:
This is a delicious dessert. It gets cooked within a period of 10 minutes and that too in a standard muffin pan. The best part is that you do not have to compromise on their health to have these cakes.

– Ingredients needed:
Graham Cracker-1 packages
The sugar-white 2tbps
Butter-soft cup
Ground cinnamon 1 teaspoons
Softened cream cheese-8 oz
Eggs 3
Cream-16 oz
Vanial extract-1 teaspoon

– Preparation method:
Combine butter, cinnamon, graham crackers and 2 tablespoons sugar in a food processor and pulse until smooth. Now, for the press at the bottom of a baking dish about 8×12 inches. Now mix cream cheese with one cup of sugar, vanilla extract and process until it is good. Now, for over crust and then bake in a preheated oven for about half an hour. Mix cream, vanilla and sugar in a small bowl and spread over cheese cake top.

b) Turkey Brine:
This will certainly prove to be an excellent dish for your palate.
– Ingredients needed:
Vegetable broth a gallon
-A cup of sea salt
Crushed dried rosemary, one tablespoon
Dried Sage-one tablespoon
Dried thyme, one tablespoon
Dried savory, one tablespoon
Ice-a gallon of water

– Preparation method:
Combine vegetable broth, rosemary, salt, thyme, sage and savory. Bring all ingredients to a boil via stirring frequently and make sure that the salt is dissolved properly. Now, remove the mixture from heat. Let cool to room temperature until it is completed.

When the broth cools to him in a five gallon bucket. Stir the mixture in ice water. Wash the turkey and wipe dry. Remove the insides completely and put it inside the chest down brine. Fill the cavity.

You need to put the bucket in a cool place overnight. Remove the turkey and pat dry. Discard excess brine. Cook the turkey as you want. Reserve drippings for sauce.

Comments are closed.

Social Widgets powered by