April 2021
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Healthy Heart Foods

Which foods can you eat which will improve your chances of cardiovascular wellbeing and a longer life? Certain whole foods are known for their ability to support heart health. Read on to find out which heart healthy foods you need to keep in your refrigerator and eat more regularly.

There are many foods that we can make a regular part of our healthy diet that can help protect our heart. A healthy diet is one that is low in saturated and trans fats, refined sugars and sodium and adding a bowl of oat bran to a diet that is high in fat and sodium is not going to solve the problem. A healthy diet is one that is an ongoing diet of heart healthy foods and nutrients.

Everyday, thousands of people are put on prescription medication for high blood pressure, high cholesterol or atherosclerosis because heart disease is the leading cause of death in Americans over the age of 45. The process seems to begin with an injury in an artery’s lining caused by high blood pressure, smoking or an amino acid called homocystein which is generated by the breakdown of protein in the body.

You should be eating foods such as red grapes, cranberries, tomatoes, and onions. These foods contain very powerful antioxidants and flavonoids and carotenoids. These nutrients decrease inflammation and take damaging radicals from your body through urination.

Do these habits support you to build and nurture your important relationships? Are you using work as an excuse – to avoid being with, and communicating with those important people? Can you establish boundaries for yourself in regard to your work – to ensure ample high-quality relationship time? Set reasonable expectations for what you will accomplish each day. Plan for success.

A large percentage of the US population believes that a healthy diet must be boring and bland. This is certainly not the case because healthy eating food choices include a wide variety of delicious options. These ingredients are used in healthy food recipes to create tasty dishes that are every bit as refined, savory and appealing as those richer, less healthy menu offerings served at 5 star restaurants anywhere in the world.

If there is not enough vitamin C in our system to produce collagen, an unhealthy substitute is used instead – cholesterol! If this continues, cholesterol builds up and the arteries harden (atherosclerosis) constricting blood flow. This can also lead to angina and a possible heart attack or stroke. Furthermore, vitamin C helps detoxify blood and prevents blood from sticking and clotting. Some good juicer recipes food sources include oranges, kiwi fruit, blueberries, blackberries, strawberries, apples, broccoli, cucumber and carrots.

Eating for a healthy heart isn’t complicated, and it is not about making radical, short-term changes to your diet. It really is about making a life-style change. Eating for a healthy heart is an important initial step to lowering the threat of developing heart problems. Coronary disease will take more lives than the next seven main causes of death. Discover why eating for a healthy heart, seriously, isn’t as rigid as you thought, however it is essential to a happy healthier life.

Do enjoy fresh or frozen fruits and vegetables in salads, smoothies and drinks like mango lassi. Yield not to the temptation to make cherry pie, cobbler, ice-cream or any dish that will destroy the healthy nutrients like vitamin C in fresh fruit. Do not choose recipes with added sugar and more than 2 tablespoons of saturated fat like cream, sour cream and mayonnaise when trying new dishes. Excess saturated fat is documented to put stress on the working of your heart and circulatory system.

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