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Posts Tagged ‘Eating’

Eating For Beauty

  • ISBN13: 9781556437328
  • Condition: New
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Product Description
In Eating For Beauty, author David Wolfe, one of America’s foremost nutrition experts, describes how to cleanse, nourish and beautify by utilizing the benefits of a fresh-food diet. The lessons contained within this book can be applied to improve one’s appearance, vitality, and health. This book is about how to become more beautiful, not just how to maintain beauty or even slow the aging process. It is about rejuvenation at the deepest level, and the en… More >>

Eating For Beauty

Getting Started Eating Organic Foods

Everything, including eating healthier, starts with a first step. Very few people jump into new things with both feet, which is good because transitioning slowly with anything, including a new way of eating, ensures a much higher success rate in the long run. Before your next weekly shopping trip, do a full inventory of your refrigerator and your pantry.

Go to the grocery store and peruse the produce section to see if yours carries organic produce and then explore your grocery store to see if it has a natural or organic foods section; many do thanks to high demand for them. Once you’ve done these first two steps, you can move on to the next steps to get yourself started eating organic foods. If you already eat fruits and vegetables, make buying organic versions of basic produce like apples, oranges and celery your first step in the transition to eating organic foods. While they are pricier, they are free of pesticides and herbicides and grow in naturally nutrient-rich soil so they will taste better and they are better for you.

Usually introducing organic foods to your body and your pocket book is a good place to start; if you see something you’ve never had before in organic form, consider expanding your horizons and buy it. By taking one step at a time and a trial-and-error approach, you can have fun with this new diet idea which will aid in making the transition a seamless one. It’s a myth that when you “go organic” you have to give up the foods you love.

Most people aren’t willing to sacrifice the foods they love for the sake of their health, which is perfectly understandable. If you are forced to eat food that doesn’t appeal to you, the chances of success are small. Instead, look for organic counterparts of the foods you love. Examples of foods that have an organic counterpart include corn chips, popcorn, chocolate and bread. If you’re like most people today, you lead a busy life that has you moving nearly constantly which means you don’t have time to prepare a lot of food or put extensive effort into your food. There’s good news for you in the world of organic foods. Invest in a juicer and a dehydrator and they will become your new best friends in the kitchen. Many people who eat organic “juice” their fruit for wonderful, nutrient-rich juices that you can take with you.

Dehydrators are an organic foodie’s best friend, second only to juicers. Cut up fruits and dry them. You now have nutrient-rich, super convenient, healthy organic foods to take with for on-the-go snacks or afternoon pick-me-ups plus they help you avoid the temptation of fast foods and, because organic foods are rich in water, you’ll be more awake and less thirsty.

These are just three suggestions to get you started on the road to eating organic and changing your life for the better. Remember to go slowly, expect to backslide as this is normal, allow yourself to make mistakes, experiment with new foods and recipes and buy what you like. Customize your new diet to fit your lifestyle to increase the chance that you will succeed long term.

Marty Richardson PhotoAbout Author
Have Knives, Will Travel. This is the basis of my culinary experience. I love to move from place to place and cook interesting foods, with interesting people. I like to teach culinary basics to people who find cooking challenging and also teach chefs how to find jobs if they want to make their care

Eating Organic Foods – Do They Really Give Benefits?

A tremendous number of people believe that eating organic foods provides the best benefit in terms of health. Basically, organic foods consist about 50% more nutrients, vitamins and minerals than commercial foods. What people know about organic foods refer to fruits and vegetables. That is precisely correct. However, other organic products are available to expand the distribution of foods that are considered as organic which contain about the same amount of healthful value. Those products are helpful, too. Beware that some of products are commercialized though. Nevertheless, you will not only identify the benefits but you will also learn the best and most reliable food products to further achieve a better healthy life.

If you want to switch to organic foods, it is very important to know the benefits. Here, you will also know the secret of spending money wisely to a healthier life. But, make sure you are determined to do this as a habit. You need to get used to it especially if you want to avoid meat and replace nutritional foods as part of your daily serving.

First, they give better health. Before the rise of commercial and junk foods, people during the early ages tend to live a longer life. The main reason is that these foods are produced and refined naturally. They do not undergo a process wherein additional artificial chemicals are found. Farmers are good in taking care of them.

Also, eating organic foods reduce the risk of cancer and other serious illnesses. Fruits and vegetables contain a lot of nutrients as well as a huge percent of antioxidants. Examples of nutrients found in these natural foods are ascorbic acids and beta-carotene which are known to help prevent cancer. Furthermore, plants that produce crops are sometimes exposed to pesticides and this makes them to have a greater need for antioxidants. It is part of the defense mechanism of plants.

Other organic food benefits include the following: a better taste and environmentally friendly. What do these mean?

A lot of people turn to eat raw foods because they would taste better. Plus, many farmers do not use harmful chemicals when they plant. Thus, it helps in eliminating pollutions making the environment safer to live in.

Do all of these make sense? If so, you can also help in promoting a good environment by giving organic food gift baskets. This would surely be a factor in advertising the benefits of eating organic food. Doing this is a new way of giving gifts to birthdays, thanksgiving and other occasions. For sure, your friends have not tried giving organic food gift basket. It will be fun if it starts with you.

Of course, you also want your own family to receive the same benefits. Yes, you can provide the foods which have nutritional values to your children. There is a baby organic food available for your little boys and girls. While they are still on the developing stage, provide foods which could enhance their growth as well as their behavior. Do not worry since there are products that come in different flavors such as apple, banana, pear, sweet potatoes and so much more. Your child would also love to taste some. In addition, if you find the products for babies way too expensive, you can make your own. There is a wide variety of organic food recipes which you can turn into if you need to prepare baby organic food.

If you want a healthier life for your family, encourage them in eating organic foods. Cooking them does not take you a lot of time. You can depend on organic food cookbook. It will help you identify the best ingredients, know on how to cook a good meal, and of course, determine how much you need to spend. Try to collect cookbooks first so you will earn familiarity towards eating nutritional foods.

For instant food or some snack, there are organic nutritional supplements for you and your children. Some of these foods are packed in chocolates, chips, energy bar and even juice drinks. When you go to grocery stores, you can find lots of these. Instead of buying commercialized snack foods for your kids, try buying organic nutritional supplements. These would absolutely enhance a greater factor in having a healthier body. Since they are out on the market, there are also organic food coupons available if you want to save money. This will surely help you in your budget. You have to know that there most of these foods are expensive, too. So, for money wise, get several coupons.

When you do so, try the products if they have USDA Organic label. This is another way to figure out if you are buying foods which are organically produced. Through this label, you will find how much the percentage of organic ingredients included is. Do not be confused if some are labeled as “all-natural”. What is important is when you read the label “USDA Organic”.

Buying organic foods do not only provide you better health but also you contribute in the development of agriculture. This means when you buy this kind of foods, you are helping in the distribution of the economy of agricultural industry. For this reason, you are giving back the benefits.

About Author
Eating organic foods is the most efficient way to stay healthy and live a good longer life. Visit http://www.eatingorganicfoods.net for more.

Top 10 Ways You Benefit from Eating Chia Seeds

1. Lose Weight Without Starving

The Chia Seed is a dieter’s dream come true. The tiny, healthy seeds can be made to taste like whatever you want, and their unique gelling action keeps you feeling full for hours. Hunger is a main enemy of real weight loss, and you don’t want to fight it with jittery expensive pills. When a chia seed is exposed to water, it forms a coating of gel, increasing its size and weight. Since the gel made of water, it has no calories. It’s also difficult to remove from the seed, meaning that it helps your body think it is full, without adding calories!

2. Balance Blood Sugar

Keeping balanced levels of blood sugar is important for both health and energy. Blood sugar may spike after meals, especially if you eat high-starchy foods or sweets. This can lead to ‘slumps’ in your day where you feel tired and out of energy. By balancing your blood sugar, you not only lower your risk for type 2 diabetes, but you also ensure steady, constant energy throughout your day.
But how does the Chia Seed help with this? Both the gelling action of the seed, and it’s unique combination of soluble and insoluble fiber combine to slow down your body’s conversion of starches into sugars. If you eat chia with a meal, it will help you turn your food into constant, steady energy rather than a series of ups and downs that wear you out.

3. Help Prevent Diverticulitis / Diverticulosis

With the abundance of over-processed foods and white flour on the market today, rich sources of fiber are harder to come by. These foods of convenience have contributed to the rise of diverticulitis. Irregularity is a big factor in this risky condition. To help ensure regularity, you need plenty of soluble and insoluble fiber in your diet. If you don’t want to eat celery, and whole-grain everything…or piles of bran flakes, the Chia Seed is here to help. Each seed is coated with soluble fibers which aid its gelling action. The exterior of the seed is protected by insoluble fiber. The insoluble fiber is unable to be digested (it does not contribute any calories, or break down) so instead, it helps keep food moving smoothly through the digestive process. Soluble fiber, and the gel coating of the seed keeps the colon hydrated and ensures the easy movement of food.

4. Add healthy omega-3 oil to your diet

Omega-3 oil is usually thought of as “that healthy stuff in fish”. But, what if you don’t want to eat fish every day? What if you’re a vegetarian, or simply worried about pollution adding harmful substances to your fish dinner? Chia is the richest plant-source of this healthy oil. By weight, chia contains more omega 3 than salmon, and it still tastes like whatever you want! Omega 3 oil is important in heart and cholesterol health. It’s also recently been targeted as a weight-loss helper. USA Weekend magazine also reports on a study where overweight dieters who included omega 3s in their eating plan lost 2 more pounds monthly than the control group, who did not.

5. Feel more energized all day long

Don’t want to feel like taking an afternoon nap? Your energy levels have a lot to do with what you eat. Chia is one of nature’s highest plant-based sources of complete protein. Usually protein from items like peanut butter and some beans are incomplete, meaning you have to combine them with other foods to get the full benefit. Not Chia though, it’s protein is complete to raise your energy levels. The combination of complete protein, vitamins, minerals and blood-sugar balancing gel all work together to make sure you have steady, never jittery energy.

6. Bake with less fat

Do you enjoy making baked goods at home, but hate all the butter and oil that has to go into them? Chia gel can substitute for half the butter in most recipes! The food will bake the same and taste the same (or better) from the addition of the chia gel. All you need to do is divide the amount of butter or oil in half, and then use the same amount of chia gel to fill in. The anti-oxidants in chia can even help keep the food tasting fresh longer. Everything from cookies to cakes to muffins, pancakes and # can be made with chia gel as your butter replacement. Which recipe will become your new favorite?

7. Add age-defying anti-oxidants

Anti-oxidants have been in the news lately due to their super healthy benefits. You know that blueberries and several exotic fruits (that aren’t always in season) have them, but did you know that chia is extremely high in anti-oxidants too? These helpful substances are what makes the Chia Seed stay fresh for so long. At room temperature, they’ll stay fresh and ready to eat for over two whole years! And that’s all without a single chemical or preservative. This amazing ability is not found in other seeds like flax or sesame, because those seeds don’t have the same rich anti-oxidant content.
Anti-oxidants help prevent free-radical damage in your body. Free radicals lead to problematic conditions such as premature aging of the skin and inflammation of various tissues. Fight free radical damage by staying fresh and healthy with nature’s anti-oxidant powerhouse.

8. Cut cravings for food

Being deficient in minerals or vitamins can create a craving for food. For example, if you’re low on calcium, you may feel compelled to eat lots of cheese and ice cream. This happens because your body knows that cheese is a source of calcium, and it hasn’t been getting enough. But what if dairy and whole milk are a “Diet don’t”? You can always add calcium to your food by sprinkling on the chia. By weight, chia has more calcium than whole milk. It also has magnesium and boron, essential trace minerals used in the absorption of calcium and other vitamins. By balancing your vitamins and minerals with chia, you can curb cravings that might tempt you.

9. You can pack in more flavorful punch

How can a seed with NO flavor help the foods you already like to taste better? First, because they have no taste of their own, chia seeds will never cover up or add to the flavor of your food. Second, when the seeds hydrate, they magnify the taste of whatever they were added to. Put them in pudding? Chocolaty! Swirl them into a smoothie? Fruity! The same thing goes with dressings, dips, salsas, sauces and more. These two factors combine to let chia seeds take on the taste of whatever you add them to. They distribute and never dilute, the flavors you love.

10. Save your money

Why should eating less cost you more? You already know diet pills are expensive, and ‘box meal plans’ can run up to $500.00 a month. If you’re buying ‘calorie counting packs’ or other individual portions in the store, you can also end up paying more because more preparation and materials go into these foods. More than enough chia for 1 month costs less than a dollar a day. You can use as much or as little as you want to achieve your own desired results. There are no preparations required for these simple seeds, not even pesticides need to be used to grow them. They’re always safe and 100% chemical free. A measuring spoon is all you’ll need when you’re ready to take advantage of chia for yourself. It doesn’t get any easier or more inexpensive.

About Author
This author is from http://www.mychiaseeds.com You’ll always know exactly how to use your chia seeds to cut the fat and add nutrition with the Chia Recipes in our free cook books. Plus, don’t forget free shipping too!

Tips For Eating Healthy

1. Try using applesauce or zuchinni in your baking recipes as an alternative of vegetable smear with oil. You comprehend the same amount of damp with a reduced amount of fat and comprehend the added bonus of fruit and veggies.

2. Cauliflower is a horrendous alternative to Potatoes! Try making mashed cauliflower, the recipe is to consume lots of garlic representing flavoring. Feel open to consume a little cheese on top furthermore. Many recipes can be found on the complication.

3. One of my favorite things is icecream., chocolate, chocolate sauce or strawberry topping, try a rejection sweetie alternative. I love selling no-sugar, low-calorie strawberry or raspberry jam and topping my frozend yogurt or low-fat icecream with it.

4. Use Spaghetti squash as an alternative of authentic pasta representing your dish and still comprehend the horrendous taste of a meat sauce on top, but with more betacarotene and vitamins!

drink mixes like semiprecious stone Light, try using a natural option. Lemons are a pleasant zesty way to add about vitality to your fill with tears. Try a more spa-like style by using finely sliced cucumbers. It’s cool and refreshing!

6. Instead of consuming warehouse bought popsicles and yogurt pops which are satisfied of darling, try a home-produced made style. Use popsicle trays which can be packed with 100% real fruit juice or your favorite yogurt.

7. Grilling is a utter option after cooking food. Whether you mistreat an rainy-day interrogate or barbeque to prime your food, you will still walk all of aspect, with a bunch with a reduction of fat! You can interrogate everything from meats, fish and veggies to fruit like pineapples.

8. When preparing pasta mistreat a pinch of sea salt in its place of grease in your boiling fill with tears. Your noodles will not comprise an slippery coating on them and the still cook up in a minute as fast and will not stick to the pot.

9. When preparing fish or chicken, don’t handling onerous sauces and oils to prime them. Simply handling semi of a lemon to season. Chicken can be spotted with sage or curry powder and the fish, be it salmon or otherwise, can be spotted with dill in addition to the lemon. Feel open to handling other herbs, all of the high-fat, high-calorie marinades are not compulsory to cause your food aspect. From at this juncture, you can bake or interrogate either meant for upper limit aspect.

10. Beef up a pre-made items such as a recipe by simply tallying about fruit or veggies. You can acquire fiber muffins and add about strawberries, carrots, bananas and so on. Likewise with pre-made pizzas they often lack much meat or veggies. I more often than not pay money for the chicken, spinach and cheese pizza and add my own shrimp and mushrooms on top to expand on protein and my veggies. Whatever you like, be creative!

About Author
If you would like to learn more, please visit: auberge-fleurie

Healthy Eating Tips For Busy Mums Wanting to Lose Baby Weight

Eating healthily and preparing meals can sometimes seem like a chore, especially for busy mums looking to lose baby weight. And being pushed for time and not eating a balance diet can have a major effect on their efforts towards post baby weight loss. Some mums like to make a list of all the meals they are planning for the next few days and then buy accordingly. This way you are more likely to use up all the shopping you’ve bought rather than see it go to waste. And, if you know what is planned and have the food in the house, it’s less likely you’ll lapse into going to the chip shop because you don’t know what to make for tea. Always make sure to have a couple of fall back 10-minute recipes available. You can easily find loads of delicious, quick and healthy recipes online. If baby has a very unsettled day or you come home exhausted from an outing, you will still be able to eat healthily without too much hassle. It’s also worth keeping a good range of frozen vegetables in your freezer in case you are too tired or pre-occupied to prepare them for meals. (Frozen vegetables retain their nutrients well so they are a much healthier option than tinned vegetables and don’t usually have the same added sugar or colourings.) Top Tips for a Healthy Diet:

1. Use your frying pan as little as possible. Boil, bake or grill your food instead

2. Try and serve at least two types of vegetables with main meals and cut down on meat

3. Don’t skip breakfast! That well-worn expression is quite right aE” it IS the most important meal of the day’ and you’ll be less likely to snack before lunch

4. Try eating a small salad before your main meal aE” that way you’ll eat less

5. Instead of snacking on tortillas and bread sticks with dip, slice your favourite vegetables into sticks for dipping. Cucumber, carrot and pepper all work well

6. Use skimmed milk for your cereal and tea or coffee and try to reduce the sugar you add to hot drinks aE” if you get through 10 cups of tea in a day, that’s a lot of calories easily saved

7. You won’t be drinking alcohol if you are breast-feeding, but once you stop, try to keep your alcohol consumption down. Many alcoholic drinks are very high in calories

8. Stay away from branded soft drinks since most contain a lot of sugar. Look for flavoured waters or have fruit juice diluted with water. Fruit juice is great towards your Five a Day aE” but remember that fruit contains a lot of natural sugar so don’t over-do it

9. If you fancy a dessert or need to satisfy your sweet tooth, have a bowl of fruit salad. If you need something a little naughtier then go for low fat ice-cream or frozen yoghurt.

10. Finally, remember that it can take at least 20 minutes for your brain to register that you’ve had enough to eat so don’t wolf it down. Take it slowly.

About Author
Jess Boanas, mum of one and founder of www.slimmums.com discovered an effortless way which helped her lose baby fat and now wants to help other mums lose baby weight easily and safely. To discover more informative articles about this diet free system for mums visit http://www.slimmums.com now!

Fat Loss Review – The Eating Out Diet

So how do we do it, the eating out diet? We have had the revelation that has inspired a change of mind about the way we eat. The research did its convicting work and the change is irrevocable. We have committed to ‘do or die’ in the moment of our epiphany. Yet here we are . It is Friday evening and we are in the presence of friends having a great time having been invited out to that restaurant. What do we do ? This is the eating out diet. Pizza was not in the plan. Pasta was not in the plan. The pressure to conform was not in the plan!. Cold beads of sweat are beginning to appear on the brow and a feeling of “not really feeling that hungry thank you” is beginning to settle in the pit of the stomach. The pulsing of elevated blood pressure in the neck and temple. Shortness of breath and our fingernails are feeling unusually sensitive. The eating out diet is looking better eaten in. Where is the restroom? Where are the exit doors? Is this really worth a heart attack? TGIF ? So what is this eating out diet thing all about anyway? We can always begin tomorrow! Yes, compromise is the answer.

All great individuals have learned the art of compromise. It is a survival skill in this world or ours, and if we are to survive we must implement our artistic gifting to graciously slide us through. We could simply never give up eating out. The cost is too great.

So there it is. Get the picture ? Any idea what is the missing part of the puzzle? Who really is in charge of our ‘ eating out diet’? Maybe we didn’t realize how hard it would be. This case scenario does happen to other people , but never us. Fact is, it happens all the time to one degree or another. Truth be known, we were rather ill prepared for the battle.

The answer ? Victory has to be won before the fight. How can that be, you may ask? Quite simply by laying ahold of the tools and becoming familiar with what works way before the event and aligning ourselves with the ‘hands on’ solution.

If we are to be ever so stealthily armed in the battle of the bulge, we need to be made aware of such tools and then the eating out diet will become our forte or simply, a piece of cake.

Stephen John Baker PhotoAbout Author
If this article has been helpful and the reader would like further information in relation to the eating out diet, please go to the following link: http://eatingoutdiet.com

Tips For Eating Out The Healthy Way

Most of us want to be health conscious but, let’s face it, preparing healthy, fresh meals three times a day takes immense amounts of time. It is not often realistic to spend that much time fixing meals after spending a full day at work or taking care of children. Today more and more people are instead eating out for sake of convenience and time. But how do we still maintain a healthy balance when eating out? There are a few simple things we can do to improve our overall health when eating out, whether we eat out once a month or twice a day.

The first thing to take into consideration is portion size. This is a huge problem in eating out that can often lead to weight gain. Most restaurants provide larger meals than you should be eating in one sitting. These meals are also different than the ones you would prepare for yourself in a healthy way. They are often loaded with extra calories, so while you could eat three bowls of whole grain cereal at home and get a moderate amount of calories, one large, rich hamburger might fill your calorie quota for the day. So a basic key to eating out is eating less of your main meal. One way to control this if you are at a restaurant is to ask only half your meal to be brought out and the other half boxed to take home for later. If you are eating fast food, a smart way to go is ordering a kids meal which has more appropriate portions.

However, we all want to be satisfied at the end of a meal and how do we do that if we are not eating tons of food? We can help control our appetite in a variety of ways. One way is to carry around healthy snacks, maybe some good quality granola bars that you can take between meals to help with hunger. Another recommendation is to drink one to two full cups of water before eating your meal. Not only is water important to your health and hydration, it will help you become full faster. You should also consider taking a multivitamin. Often we crave certain foods when we have nutrient deficiencies. It is also just a smart idea to take a multivitamin especially if we are eating out so we can be sure to get in our vitamin and mineral needs. Also ordering a side salad or a healthy soup can help fill you up with less calories before beginning your meal.

One more thing to think about is making healthy choices to start with. Order a water instead of a soda or coffee or alcohol. Water is the best drink for you and helps you cut out needless calories. Most menus now have meals that are marked as low fat, or healthy choice. Go for those meals. Also think about healthy substitutions you can make—soup instead of the fries the meal comes with, or fresh fruit.

There are many simple ways to eat out the healthy way if we just pay attention to what we eat and how we eat it. From multivitamins to drinking water, don’t let your health get out of control because you eat out.

About Author
For more info on multivitamins, visit Top Form Supplements

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