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Posts Tagged ‘Science’

The Age of Wonder: The Romantic Generation and the Discovery of the Beauty and Terror of Science

  • ISBN13: 9781400031870
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Product Description
The Age of Wonder is a colorful and utterly absorbing history of the men and women whose discoveries and inventions at the end of the eighteenth century gave birth to the Romantic Age of Science. 

When young Joseph Banks stepped onto a Tahitian beach in 1769, he hoped to discover Paradise. Inspired by the scientific ferment sweeping through Britain, the botanist had sailed with Captain Cook in search of new worlds. Other voyages of discovery—astronomical,… More >>

The Age of Wonder: The Romantic Generation and the Discovery of the Beauty and Terror of Science

Food Science

The study of food science emphasises on the composition of foods and the changes that occur when they subjected to food processing. Functional foods are foods that promote health beyond providing basic nutrition. 

Our nutritional status, health, physical and mental faculties depend on the food we eat and how we eat it. Access to good quality food has been man’s main endeavour from the earliest days of human existence. Safety of food is a basic requirement of food quality.

“Food safety” implies absence or acceptable and safe levels of contaminants, adulterants, naturally occurring toxins or any other substance that may make food injurious to health on an acute or chronic basis. Food quality can be considered as a complex characteristic of food that determines its value or acceptability to consumers.

Besides safety, quality attributes include: nutritional value; organoleptic properties such as appearance, colour, texture, taste; and functional properties. Food systems in developing countries are not always as well organised and developed as in the industrialised world.

Moreover, problems of growing population, urbanisation, lack of resources to deal with pre- and post- harvest losses in food, and problems of environmental and food hygiene mean that food systems in developing countries continueto be stressed, adversely affecting quality and safety of food supplies. People in developing countriesare therefore exposed to a wide range of potential food quality and safety risks.  

In 2020, the world population will most likely reach 7.6 billion, an increase of 31% over the mid-1996 population of 5.8 billion. Approximately 98% of the projected population growth over this period will take place in developing countries. It has also been estimated that between the years 1995 and 2020 the developing world’s urban population will double, reaching 3.4 billion. This overall increase in population and in the urban population in particular, poses great challenges to food systems.

Intensification of agriculture and animal husbandry; more efficient food handling, processing and distribution systems; introduction of newer technologies increase food availability to meet the needs of growing populations. Some of these practices and technologies may also pose potential problems of food safety and nutritional quality and call for special attention in order to ensure consumer protection.

Food Science and Technology Information

123foodscience provide info on, food science, food technology, food Engineering, nutrition, food chemistry, food microbiology, food packaging, packaging, food preservation, food additives, food analysis, Food Industry Directory, Food Industry, companies, directory etc

The study of food science emphasises on the composition of foods and the changes that occur when they subjected to food processing. Functional foods are foods that promote health beyond providing basic nutrition. 

Our nutritional status, health, physical and mental faculties depend on the food we eat and how we eat it. Access to good quality food has been man’s main endeavour from the earliest days of human existence. Safety of food is a basic requirement of food quality.

“Food safety” implies absence or acceptable and safe levels of contaminants, adulterants, naturally occurring toxins or any other substance that may make food injurious to health on an acute or chronic basis. Food quality(more in www.123foodscience.com ) can be considered as a complex characteristic of food that determines its value or acceptability to consumers.

Besides safety, quality attributes include: nutritional value; organoleptic properties such as appearance, colour, texture, taste; and functional properties. Food systems in developing countries are not always as well organised and developed as in the industrialised world.

Moreover, problems of growing population, urbanisation, lack of resources to deal with pre- and post- harvest losses in food, and problems of environmental and food hygiene mean that food systems in developing countries continueto be stressed, adversely affecting quality and safety of food supplies(more in www.123foodscience.com ). plz reply your ideas about food science, food technology or some thing related to this?

The Science of Holistic Alcohol Treatment Program

There are millions of people all over the country who are suffering form the problem of alcohol abuse. This is a serious problem that associated with several physical and psychological problems of the body. Therefore, addicted people need to take alcoholism seriously.

The alcohol addicted people first need to find the right alcohol rehab treatment center where they could get proper medical care throughout the detoxification program. Since, the body has already been damaged because of excessive use of alcohol hence it needs to replenish and recover the lost health with effective treatment programs and it could be possible only in only reliable treatment center.

When the individuals recognize the reason for their addict behaviors, it is a perfect situation for the psychotherapist or behavioral therapist to provide the ideal treatment. It also assists the physicians to identify the root cause of the problems and hence become easy to treat the patients.

However, the psychotherapist also needs to consider the individuals’ former relationships, family background, financial condition, spirituality and mental tolerance, and other similar conditions because it plays major role in deciding the individuals’ alcoholic habit.

For the perfect treatment, there are a few alcohol rehab treatment centers that provide systematic and holistic treatment procedures to all alcohol addicted individuals such as:

– Medication treatment programs

– Individual and group therapies

– Meditation treatment programs

– Routinely exercise

– Yoga programs

– Recreational therapy

– Nutritional education

– Spiritual and enlightenment program

– Aftercare

Likewise, the holistic approach considers how your alcohol addiction has overruled over your physical body, your mental stability, and your spiritual self and then treats scientifically and accordingly.

Above all, holistic rehab program consists of advance medical methods along with naturalistic approach. The benefit of this approach is – it not only recovers the health of patients but also provide mental and spiritual stability. Hence, individuals can better realize the recovery program and once get out of rehab center; they can also maintain their normal daily life.

About Author
For more information regarding Drug Rehabilitation Programs, Alcohol Rehabilitation Programs and Alcohol Rehab Treatment Center; please visit: Rehabprogram.com

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